A perennial herb which produces broader leaves than normal chives, and has a delicate garlic taste. A tasty addition to salads and cooked dishes.

Growing Information

Growing instructions given on packet.

Sowing Information

Sow thinly directly into finely raked, moist, warm soil at a depth of 13mm ( 1?2") (Germination 6-21 days). Thin seedlings to 15cm (6") between plants. Water regularly during summer. Cut the stems to 2.5cm (1") above soil level when harvesting. This will encourage new shoots. Plants can also be grown in pots or containers on the kitchen windowsill or in the greenhouse for winter use.