Hydrated Lime SDSomBFUBIBKCQgb.pdf

White Rhino Hydrated Lime has a pH of 12.35 and so is highly effective in deactivating E.coli, Salmonella, Staphylococcal and Streptococcal (mastitis causing bacteria). It’s easy to apply, does not burn and reacts immediately to increase pH. Standard cubicle lime has a maximum pH of just 8.3 and therefore is not effective in deactivating harmful bacteria.

DAIRY

·   Reduces lameness in cattle

·   Prevents mastitis causing bacteria 

·   Deactivates tuberculosis and brucellosis in cattle slurry

SHEEP

·   Proven by Teagasc to reduce lameness/foot rot in housed ewes

·   Creates a healthy environment for lambing

·   Protects against scours

·   Prevents foot rot

EQUINE

·   Provides a dry disinfectant

·   Creates a healthy environment

·   Prevents lameness

 POULTRY

·   Reduces risk of salmonella

·   Minimises fly activity

·   Improves biosecurity

 CATTLE

·   Ideal to use in straw bedded sheds, lie backs or slatted units

·   Ideal to use in calving pens

·   Dust sheds to reduce disease, infection levels