Delicious for salads and sandwiches. Sow two days after cress for maturing together. Ready to eat in just 4-6 days!

SMALL SPACES made easy! Are you feeling left behind by the "grow-your-own" revolution because you live in a gardenless apartment or have a postage-stamp-sized patio? Don't worry: Anyone with a sunny windowsill, patio, or balcony can cultivate home-grown vegetables. In fact, choosing plants that are nutritious, delicious, and attractive is the ultimate way to maximise limited space. We've tried and tested these varieties suitable for small spaces and know they'll succeed, but that's not to say there aren't other vegetable seeds that you could try!

Growing Information

Sow at intervals indoors throughout the year, scattering the seed liberally but not too thickly in trays lined with a moist tissue/flannel. Cover trays with paper until the seedlings are 25mm (1") high. Ready to cut when stems are about 50mm (2") high. Sowing to Cropping: 4-7 days.

Sowing Information

Sow at intervals indoors throughout the year, scattering the seed liberally but not too thickly in trays lined with a moist tissue/flannel. Cover trays with paper until the seedlings are 25mm (1") high. Ready to cut when stems are about 50mm (2") high. Sowing to Cropping: 4-7 days.